Of which, I am one. 😉 I have only been experimenting with bread making over the last few weeks, but have been surprised by how simple and enjoyable it is. The smell of baking bread is like aromatherapy on a cold and dreary fall day. Serve it with some hearty homemade soup, and enjoy life’s simple pleasures.
Both of these links make excellent, artistic-looking loaves. Both are made from simple ingredients. No strange preservatives or coloring here — just delicious and nutritious goodness!
- No-Knead Bread this was my first loaf. It’s very simple; time does the work. If your house is drafty like mine, consider letting the dough rise overnight in your oven, with just the ovenlight on — this maintains a steady, ideal temperature.
- One Hour French Bread from the folks over at the Simple, Green, Frugal Co-Op is my current favorite. It’s moist, the crust isn’t too chewy for the little kids, and it makes two loaves — one for dinner, one for breakfast! Requires a bit of kneading, but it’s still quick and easy.