Little Home, Big World

…what would Ma do?

A Pretty Pantry, and Brownies. January 21, 2009

The simple ideas are the best, aren’t they? This project combines my favorite things – recycling, repurposing, shiny glass, bright colors, saving money, a sense of order…and easily accessible brownie-baking ingredients. 😉

If while grocery shopping I have a choice between an item in plastic or an item in glass, I try and buy the glass. Even if it costs me a few more cents, I’m gaining a storage container out of it. I have yet to meet a glass jar that can’t be thoroughly cleaned and repurposed when empty. Soaking them in hot soapy water is usually all that’s needed to remove the labels but if there’s a sticky residue, try rubbing a couple drops of Lemon Essential Oil over it, then washing again — it’s amazing how quickly the jar cleans up.

After it’s clean, use it for plastic-free leftover storage, organizing craft supplies, or containing small items in the bathroom. If you use yours in the pantry, you’ll probably wants labels — sharpies work great but lack the pretty factor. I loved these links to free printable labels and recipe cards from my friends over at the Frugal Not Frumpy blog. Use a simple gluestick to attach them to the jar, and they’ll remove easily with a soak and scrub if you repurpose the jar later.

Oh, and when you’re done organizing the pantry, bake these. And bring me some.

Bethany’s Bestest Brownies

  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp. baking powder
  • 1/4 tsp salt

Preheat oven to 350 F. Blend the butter, sugar and vanilla in a large bowl. Add eggs, beat well with a wooden spoon. Combine the flour, cocoa, baking powder and salt, then gradually add it to the egg mixture. Spread in a greased 8×8 square baking pan, and bake for 20-25 minutes, just until the brownie begins to pull away from the edges of the pan. You want them to still be moist and chewy. Cool, then frost with:

Yummy Brownie Frosting

  • 3 tbsp softened butter
  • 1 cup icing sugar
  • 2 tbsp cocoa
  • 1 tbsp honey or corn syrup
  • 1/2 tsp vanilla
  • 1 to 2 tbsps milk.

Cream butter, cocoa, honey and vanilla. Add icing sugar and milk, and beat to a smooth and spreadable consistency. Apply liberally to brownies, then lick the spoon. 🙂


One Response to “A Pretty Pantry, and Brownies.”

  1. […] 22, 2009 — marthastewart2001 I’m gonna give a call out to our friend Bethany at Little Home, Big World for a wonderful idea about reusing your glass jars.  Check out her idea! I’ve taken note […]

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